MAKE PERFECT TEA: TEA BREWING METHODS

The Tea Press utilizes the same brewing system as the French Press to allow for full control of the tea steeping process. Once your preferred coloring and strength is reached, you simply press down the plunger and seal the tea leaves into the bottom part of the filter that has no holes. This makes the brewing process stop with one easy push and you can discard or re-use the tea leaves after you have enjoyed your beverage. Silicone rim secures filter firmly into the teapot and stays cool to the touch for safe removal. Note: All loose leaf teas are suitable for the Tea Press. The Tea Press works best with fruit teas and
black tea because it interrupts the brewing process – avoiding bitterness.

Tea leaves can be left to swirl freely in the infuser to develop their full flavor, and can be left to brew without interruption. The filter, along with the tea leaves, can be removed at any time to stop the brewing process and can even be used a second time to re-infuse quality loose leaf tea. The highest quality green tea, for example, can be reused up to four times. Good Teapot come with a wide filter basket in the borosilicate glass bowl which lets the tea leaves swirl freely and gives them the space they need to live up to their full aroma potential.