MAKE PERFECT COFFEE: COFEE BREWING METHODS

The French Press Coffee Maker is the simplest of all brewing systems, where coarsely ground beans meet hot water right off the boil. The right temperature (92–96°C, 195–205°F) brings the optimal extraction power for the essential oils in the beans to develop their full flavor profile in just four minutes.
An easy press on the plunger locks the grinds at the bottom of the glass carafe and stops the brewing process.

Note: For the French Press brewing method, we recommend a coarse grind.

The vacuum/siphon brew method has fascinated generations of coffee drinkers with its theatrical technique. Water heats in the lower chamber, creating vapor pressure that forces the boiling water up to mix with coffee grounds. The coffee maker is then removed from the heat and vacuum/siphon pressure draws the brewed coffee downward through a strainer, and into the bottom chamber for serving.

Note: For the vacuum/siphon brewing method, we recommend a filter coarse grind.

The pour over brew method features a fine mesh stainless steel filter that eliminates need for paper filters. Paper filters actually absorb the coffee’s essential oils hence robbing coffee of true flavor, plus no paper filter means no waste!

Note: For the pour over brewing method, we recommend a filter coarse grind.

Quality cold brewed coffee can be made using essentially the same steps. Instead of hot water, add filtered water at room temperature and stir. Place the lid on the carafe and let brew for 12–24 hours at room temperature or in your refrigerator. Press and enjoy!

Note: For the French Press brewing method, we recommend a coarse grind.