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ESPRESSO
Prepare your espresso right at home with a stove-top Espresso Maker. This brews delicious, authentic espresso in practically no time at all. Plus, it’s simple to use: pour water into the bottom container, insert the metal filter and fill with finely-ground coffee. Tighten filter and place coffee maker over a heat source. Wait until the espresso has reached the upper chamber, then enjoy!
FRENCH PRESS BLACK COFFEE
Enjoy the traditional way, by using a French Press that brews an excellent cup of coffee in the greenest way possible, just add course ground coffee, hot water and press.
CAPPUCCINO
In Italy cappuccino is served in a 6oz cup. The co ee is topped by a dense froth (half foam, half steamed milk) in a ratio of 3:1. Usually the drink is dusted with unsweetened cocoa.
LATTE MACCHIATO
The coffee is slowly poured into an 8oz glass filled with hot, frothed milk. The coffee “stains” the milk and creates a darker layer over the milk. Then it all gets topped o with pure white foam – making a perfect latte macchiato, a three-layer drink.
CAFFE MOCHA
Caffe mocha has been served in Italian-American cafes since the 1950s. It’s a combination of equal amounts of coffee, hot chocolate and hot frothed milk. Today the hot chocolate is often times substituted with chocolate syrup. For the ultimate sinners it is stopped off with whipped cream.
CAFFE LATTE
Latte is made with coffee and steamed milk in a ratio of 5:1. The coffee is topped with steamed milk then finished with steamed milk foam.
