We are currently performing catalog updates. Order placement online is unavailable. World-class Hineleban Farms coffee received a top rating of 86 from acclaimed coffee sommelier Marty Curtis at the 2015 Global Specialty Coffee Expo in Seattle. Made from the finest hand-picked ripe red coffee cherries growing on misty cool Mount Kitanglad, SCAA certified Q-graders describe Hineleban coffee as having a “fruit-like nutty undertone, bitter cocoa, finishing with a caramel after aste”. This coffee is so smooth, you can drink it several times a day.
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