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The majestic Mount Matutum, nestled in the Province of South Cotabato, flourishes with a rich biodiversity of both plants and animals. Our partner farmers from this estate take advantage of the fertile steep slope to produce the best-tasting Mysore coffees. Shade-grown beneath the lush mountain landscape at an altitude of 600-1,200 meters above sea level, this coffee is picked red and washed to create a coffee with notes of caramel, orange, and berries.
Elevation (MASL): 800-1500
Flavor Notes: Caramel. Orange. Berries