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The trek to the mountainous terrain of Atok, Benguet is definitely not a walk in the park, but our partner farmer, Jeff, braves the steep cliffs of this scenic province to produce high-quality specialty Arabica coffees. Using sustainable and dynamic coffee farming and post-harvest processes, this Bourbon and Typica coffee unleashes with the taste of stone fruits and a hint of orange.
Elevation (MASL): 1500-1700
Flavor Notes: Stone Fruit. Orange Aftertaste