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The mountain ranges of Ampucao will take your breath away, and so will its coffee. This estate coffee is a testament to the distinctive taste of this origin. Grown and thoroughly processed under shade through red honey method, our partner farmer, Helen, has made sure that she takes every step of the journey with care to produce bourbon coffees bursting with fruity flavors: dried fruits and raisins with cacao aftertaste.
Elevation (MASL): 1400-1500
Flavor Notes: Dried Fruits. Raisins. Cacao Aftertaste