We are currently performing catalog updates. Order placement online is unavailable.
We will be back up and running before long, so please bear with us.
In the meantime, for any inquiries, you may send us an email to contact@manila-coffee.com.
Thank you for your patience.
World-class Hineleban Farms coffee received a top rating of 86 from acclaimed coffee sommelier Marty Curtis at the 2015 Global Specialty Coffee Expo in Seattle. Made from the finest hand-picked ripe red coffee cherries growing on misty cool Mount Kitanglad, SCAA certified Q-graders describe Hineleban coffee as having a “fruit-like nutty undertone, bitter cocoa, finishing with a caramel after aste”. This coffee is so smooth, you can drink it several times a day.